{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Doing it Right: The Stories that Make Us","title":"THE ART OF TEA SERVICE & HOSPITALITY | Ep. 203 - Doing it Right!","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/bec1fea1\"></iframe>","width":"100%","height":180,"duration":1755,"description":"Afternoon tea at the Adolphus Hotel is more than just a meal—it’s a cherished tradition. Connie Forbin has spent 40 years as Captain at the Adolphus Hotel French Room. In this episode, she shares a rare glimpse into the elegance and history of the evolution of hospitality in a classic tearoom setting. Whether you’re a tea enthusiast or simply curious about the world of hospitality, Connie shares her charming journey and passion for serving guests from the heart.Don’t miss it!Subscribe, rate, and write a review on Apple Podcast- https://apple.co/2SHDDmoTOP TAKEAWAYS:-OUTSHINE YOUR SHINE-PUT ON YOUR C.A.P.E. EVERY DAY-SERVICE IS SOMETHING YOU GIVE OF YOURSELF – IT’S TANGIBLE-WHEN YOU SERVE OTHERS, YOU CREATE A CONNECTION-HAVING A SERVING ATTITUDE CREATES RETENTION, REVENUE, & PERSONAL GROWTHTO RECEIVE FREE “VALERIE’S VOICE” MONTHLY TIPS: www.valerieandcompany.comStay Connected with Valerie Sokolosky to unlock your full potential!Don't miss out—join the community and start transforming your success today!Follow Valerie Sokolosky Online:https://www.linkedin.com/in/valeriesokolosky/https://www.facebook.com/ValerieAndCompanyListen and watch Doing it Right - the Stories that Make Us:https://www.valerieandcompany.com/Podcast","thumbnail_url":"https://img.transistorcdn.com/po-D0pmseEfsm87wJAbwgA05E_KPr_ebILtuQqHiulY/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzQ3OTcyLzE3MDMx/Nzg5MTAtYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}