{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"课代表立正","title":"E2. 餐饮业疫情下自救指南 ｜ 一个中餐馆自建网站的案例 ｜ 餐馆网站下单流程和后台管理示范","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/c14c1356\"></iframe>","width":"100%","height":180,"duration":494,"description":"上期讲述了疫情对餐馆的打击，以及第三方外卖平台的不足（30%抽成+流量限制）。餐馆在疫情期间最佳自救方式就是建立一个自己100%拥有的网站，而且这远比想象中简单。\n\n本期视频就展示一下我们为洞庭春建立的网站，作为消费者的下单流程和作为管理者在后台看到的信息。","thumbnail_url":"https://img.transistorcdn.com/6qJNndCuNNsETn3J2B9p3Z9vVJEgAowQiCfGrI1qgng/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9jYzZl/YWYzMjA5NzJiMDY4/MjIxOGE0ZjYwMzY0/ODQ1ZC5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}