{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Food Garden Life Show: Helping You Harvest More from Your Edible Garden, Vegetable Garden, and Edible Landscaping","title":"Kitchen Scrap Gardening: From Avacado to Ginger to Citrus","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/c1cffe4c\"></iframe>","width":"100%","height":180,"duration":1851,"description":"Grow What's in Your Kitchen!\nIn this episode, we head to Vermont and get great ideas for what we can grow right now, in early spring, using what’s in the kitchen. \nWe talk about kitchen-scrap gardening with Em Shipman, Executive Director at KidsGardening.\nEm also tells us about Kids Garden Month, with lots of fun activities and prizes for kids.\nWe talk about:\nGrowing small seeds from the kitchen (e.g. citrus)\nGrowing large seeds (e.g. mango, avacado)\nGrowing roots and tubers and rhizomes (e.g. ginger, sweet potato)\nThings for kids to do in the garden in early spring\nKids Garden Month","thumbnail_url":"https://img.transistorcdn.com/_y3e1k24nMlKLGYUZdhBsMgezF6u9k_5w92OUmAhniI/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9kMTFk/NDg3ODQxNjE2MGM1/ZWMwNGVhOTgyZTY1/NmZhOC5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}