{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"HUNGRY.","title":"London’s Most Famous Restaurateur “Maintaining Your Standards Is The Fastest Way to Bankruptcy” - The Wolseley, The Ivy, Le Caprice, Simpson's - Jeremy King","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/c2dd0dbc\"></iframe>","width":"100%","height":180,"duration":8100,"description":"Jeremy King doesn’t just talk about restaurants — he talks about change, class, creativity, ego, instinct, death, literature, leadership, and why the best dining rooms become tiny theatres of human behaviour. In this conversation, the legendary restaurateur behind The Ivy, Le Caprice, The Wolseley, Arlington and now Simpson's in the Strand explains why “maintaining standards” is actually the road to bankruptcy, why great restaurants must constantly evolve, and why hospitality is really about love, generosity, observation and care.\nJeremy and Dan explore everything from Mick Jagger and Bianca Jagger at Le Caprice, to Lucian Freud, A.A. Gill, Harold Pinter, Graham Norton, Apple, Kodak, IBM, The Beatles, New York brasseries, Parisian cafés, class in Britain, and why every great creative or political movement may have started in a restaurant.  This one is unforgettable. A conversation about restaurants, yes — but really about how to live, lead, notice, change, and leave the world slightly better than you found it.\n 📙Download HUNGRY Big Banging Reading list here \n🧾 HUNGRY survey would be so grateful if you may please fill out   \nON THE MENU:\n00:00:00 Intro\n00:03:03 Why Restaurants Must Always Change\n00:05:46 Why Leadership Is A Benign Dictatorship\n00:07:24 Maintaining Standards Leads To Bankruptcy\n00:13:47 Why Restaurants Get Defensive\n00:17:35 Why Enough Is Never Enough\n00:20:06 Why Altruism Still Matters\n00:22:13 When Jeremy Refuses A Booking\n00:26:06 The Silent Couple At Mirabelle\n00:32:08 Arlington, Soho And Restaurant Design\n00:35:55 Why Great Restaurants Are Egalitarian\n00:41:18 Why Money Ruins Taste\n00:43:49 What Makes The Best Restaurant?\n00:47:43 Why Restaurants Need Creative People\n00:49:43 How Le Caprice Changed Service\n00:55:19 Why Culture Hates Real Change\n00:59:49 Why Strong Opinions Win\n01:03:00 How To Prepare For Death\n01:05:14 Why Jeremy Has Regrets Every Day\n01:06:16 The Power Of Happy Problems\n01:08:30 Why Jeremy Finally Wrote A Book\n01:15:12 Why...","thumbnail_url":"https://img.transistorcdn.com/gxmV4UzMdxQXxd72h-fgEanMz6IG37j1u683zTmU0ac/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS85ZGI4/Y2FkNjcwNmEwMDNm/YWUwOTcyZTM0YzYw/YWU3My5qcGVn.webp","thumbnail_width":300,"thumbnail_height":300}