{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Leadership Conversations with Jonno White Podcast","title":"Leadership Conversation - Episode 17 with Pablo Cussatti","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/c2fe7d5f\"></iframe>","width":"100%","height":180,"duration":4497,"description":"Nearly 30 years of Food Manufacturing and Operations experience and a proven record of improving Safety, Quality, Service and Costs. I started my career as an engineer building and designing Food Manufacturing processes and now have run large multi-facility operations for Pepsi, Dean Foods, Pinnacle Foods, Blue Apron and now Ventura Foods.","thumbnail_url":"https://img.transistorcdn.com/s0z5UjlWVoTSd4tnSpilN19JgrnPSs2AZ3MsUNnWkes/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS80YTQ3/ZDRmY2Y5MTI1ZDdj/ZjUyN2Y5MDljNjQ2/MWYxMy5wbmc.webp","thumbnail_width":300,"thumbnail_height":300}