{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"FULL COMP: The Voice of the Restaurant Industry Revolution","title":"Everybody Loves a Winner: Michelin-Rated Chef David Myers","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/c410e598\"></iframe>","width":"100%","height":180,"duration":1365,"description":"Some folks seem to have it all figured out.\nChef David Meyers is a Michelin-rated, globetrotting chef with restaurants around the world. He's one of the only guys I know that was able to successfully pop-up a restaurant in the midst of the pandemic.\nIn today's episode we run through the best and worst decisions he's made and the lessons he's learned from both.\nFor more on David go to www.gypsychef.com\n________________________________________________________________\nSign Up for Our Weekly Newsletter: https://pineapplepost.news\nBook time on Josh's personal calendar: https://bit.ly/3otQm8z\nWe have a lot more content coming your way! Be sure to check out the FULL COMP media universe by visiting:\nFull Comp - https://restaurants.yelp.com/full-comp-podcast/\nThe Happy Mouth Morning Show - https://restaurants.yelp.com/happy-mouth-podcast/\nRestaurant Marketing School - https://restaurants.yelp.com/hospitality-marketing-podcast/\nThe Playbook - https://restaurants.yelp.com/the-playbook-restaurant-stories/","thumbnail_url":"https://img.transistorcdn.com/6OAanP6N7rKCCEP4OYgZT_i74QmCwgk2rH1cSWqhfvs/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8zYzkz/MGQ5M2Y5MWZmM2E0/NGM3MzFmNzQ0OGZl/NDhhYi5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}