{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Swim Against The Tide","title":"Ep041 – Teddy Lee, Founder, Maki & Ramen | Building a national restaurant chain | SATT","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/c488312a\"></iframe>","width":"100%","height":180,"duration":3002,"description":"In this engaging podcast episode, Teddy Lee shares his inspiring journey from starting his career as a waiter to the owner of a successful chain of Japanese restaurants. \nHe discusses the challenges and triumphs of building his brand, Maki & Ramen, and how he adapted to the changing landscape of the restaurant industry, especially during the COVID-19 pandemic. \nTeddy emphasises the importance of quality, innovation, and marketing in growing his business, while also reflecting on the cultural influences that shaped his culinary approach. \nHe emphasizes the importance of hiring the right people, implementing operational systems for efficiency, and the strategic approach to growing his brand both nationally and internationally.\nTeddy reflects on lessons learned, including the impact of personal decisions on business success, and shares his vision for the future of his restaurant chain.\nThe SATT Team :) \n#podcast #business #swimagainstthetide #growth #entrepreneurship","thumbnail_url":"https://img.transistorcdn.com/zQjfWsV924URh0vC_15AKpexeflqFFJa1Qv4uJFC_jc/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS81OGMz/NWQ5YTBiZjU2NDE0/YWJkNTA5MDg0OGE3/ZGU2YS5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}