{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"DonnaLonna Kitchen Show","title":"109: Tomatoes and More Garden","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/c57375c9\"></iframe>","width":"100%","height":180,"duration":3063,"description":"We taste a homemade Nocino (a black walnut liqueur). Tomatoes: so much to celebrate, so many varieties... seed saving, growing, harvesting, eating and processing for later. We talk about oven-candied tomatoes, gazpacho, green beans and an easy pickle...","thumbnail_url":"https://img.transistorcdn.com/IXIzWnobqLIAd8rePyoXbzbJassFfuMnbooYyAneVDY/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9jMzBk/ZjM0MjA1NjY0NWU3/NmY5ODY2ZGYyYTUy/ODFmZS5wbmc.webp","thumbnail_width":300,"thumbnail_height":300}