{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"At The Forefront- On The Road","title":"Cooking With Chef Roberto Riera, Sea Bass Ceviche","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/c5d710af\"></iframe>","width":"100%","height":180,"duration":904,"description":"In this episode, At The Forefront continues its cooking tour at The Outlook at Windhaven—this time with Chef Roberto Riera of Venezuela, the outlook's newest chef. Chef Roberto walks us step-by-step through making a delicious Sea Bass Ceviche with Leche de Tigre, all while sharing his cooking career story.","thumbnail_url":"https://img.transistorcdn.com/gLfD3xraCYhEZkfWmPBAj-FpkStPLaOP0LHeKto_Q2w/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8wYWUx/MTk3ZDcyMzIwZmJj/ODcxNDg2ZGFhYWQz/NWViMS5wbmc.webp","thumbnail_width":300,"thumbnail_height":300}