{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Tasting Notes Toronto by Insider Wine","title":"James Li — From Beijing Lawyer to Canada’s Best Young Sommelier","html":"","width":"100%","height":180,"duration":2178,"description":"In this episode of Tasting Notes Toronto, I sit down with James Li, the recently crowned Best Young Sommelier of Canada and Assistant General Manager at DaNico, a Michelin-starred Italian restaurant in Toronto. James shares how he's preparing to represent Canada at the World Finals in Sweden, and what drives his ambitious goal of becoming the World's Best Sommelier, a Master Sommelier, and a Master of Wine.  We talk about his unexpected path from a law career in Beijing to the restaurant floor, life at DaNico and why more sommeliers should be building management skills. \nWhether you're studying for your next certification or thinking about the future of the sommelier career path, this one's for you.\nJames Li — From Beijing Lawyer to Canada’s Best Young Sommelier\n1:00 – What the Best Young Sommelier Competition Looks Like\n1:54 – How Theory Prep Differs Between CMS, WSET, and ASI\n3:28 – Performing Under Pressure: Books, Mentality,\n5:24 – The Goal of Becoming World's Best Sommelier, Inspired by Gérard Basset\n8:43 – A Day in the Life: Studying, Service, and Sleeping at 3 AM\n10:51 – Do Countries Have a Taste? CMS vs Master of Wine Approaches to Blind Tasting\n13:04 – What Comes After Master Sommelier and Master of Wine?\n14:41 – Inside DaNico, Toronto's Michelin-Starred Italian Restaurant\n17:10 – From Head Sommelier to Assistant General Manager\n17:59 – Why Wine Is the Cherry on Top, Not the Main Course\n18:21 – Working with Head Sommelier Allison at DaNico\n20:52 – Why the Future Sommelier Needs Management Skills\n22:07 – A Vega Sicilia with No Idea and a WSET Course to Impress a Girl\n23:57 – Leaving a Law Career in Beijing for Hospitality in Canada\n25:22 – Chinese Wines to Watch\n27:35 – Assyrtiko with Caviar and Jacquesson 742 DT with Pain au Chocolat\n28:59 – Why Younger Drinkers Are Chasing Quality and Story Over Big Names\n31:05 – Tasmania and English Sparkling Wine: The Most Exciting Regions Right Now\n32:59 – Ontario Wine Is Better Than You Think\n34:23 – The Béréche Aÿ...","thumbnail_url":"https://img.transistorcdn.com/qu6sl5IgAAe55ng9ARpyYSW-PPfIZ_6b8pSn9asQ7QY/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS81ZTNh/NGU4YjQ5YmQ5ODk4/NTdiOGYwNGZhNDM1/ZjZmZi5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}