{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"HUNGRY.","title":"Nina Parker: Thriving As Female Chef in Tough Male Kitchens, Manufacturers & Panic Attacks & Building Saucy ","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/cbc96ec2\"></iframe>","width":"100%","height":180,"duration":6198,"description":"Super fun time with legend Nina Parker \n\nOur conversation was a Curiosity Carnival  massaging my insatiable loves \n\ncreativity, restaurants, stuffing-my -ace, writing, brand building \n\nIf you love food, love brand building, you’ll love this \n\nOh! If you’re watching on YouTube \n\npeople are asking if I’ve started painting my nails like a Hackney HipsterDipster \n\nNay, I dropped a f*ck off big kettle bell on my finger and it’s gone completely black 🤣\n\nFully Poddy tomozza morning \n\nON THE MENU: \n\n1. Nina’s Proustian Moments in food: How food can teleport you back to moments of bliss \n\n2. Paul Ainsworth’s Leadership Rule: We Make it Happen, We Make It Happen Together \n\n3. Minor Figures: Brand Building Law “Bite off more than you can chew, Chew like hell” \n\n4. Why exhaustion is celebrated in kitchens & how to off set burn out “plan weekly rest” \n\n5. Wheeling Out The Cheese Wheel: Nina’s ONE SECRET to build a massive social  following \n\n6. How to Deal with Manufacturers who are constantly trying to take short cuts on product quality \n\n7.  Nina’s Ice Cream Truck Rule: The Subtle Art of Knowing When to quit","thumbnail_url":"https://img.transistorcdn.com/gxmV4UzMdxQXxd72h-fgEanMz6IG37j1u683zTmU0ac/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS85ZGI4/Y2FkNjcwNmEwMDNm/YWUwOTcyZTM0YzYw/YWU3My5qcGVn.webp","thumbnail_width":300,"thumbnail_height":300}