{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Ducks Unlimited Podcast","title":"Ep. 519 – Waterfowl Recipes: International Flavors","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/d089c76c\"></iframe>","width":"100%","height":180,"duration":2060,"description":"Host Chris Jennings is joined by Scott Leysath, Ducks Unlimited magazine cooking columnist, to discuss a variety of unique waterfowl recipes. Leysath’s feature from the July/Aug issue – International Flavors – offers some excellent opportunities to expand your culinary expertise. He dives into each of the six recipes and explains why he chose these specific recipes for this feature.www.ducks.org/DUPodcast","thumbnail_url":"https://img.transistorcdn.com/l9P4SkFXvPCREt6eTfTD5odOxdx8hOF2b5qKX09C2oY/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9iNDJi/ODNkMmQ5ZWY5Mjdm/YzdhMDIxNGNiODEx/MmNhZi5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}