{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"5THWAVE - The Business of Coffee and Hospitality","title":"Australia as a coffee origin – Part one","html":"","width":"100%","height":180,"duration":1513,"description":"Today’s episode is the first in a two-part feature exploring the opportunity and future potential for Australian-grown coffee.\nWhile coffee is typically cultivated in tropical, high-altitude regions, producers in Australia have been able to nurture coffee trees in the country’s subtropical lowlands – where the mild climate and absence of many common coffee diseases offer unique opportunities\nIn part one, we speak with Rebecca Zentveld, Founder of Zentveld’s Coffee Farm & Roastery in New South Wales. Rebecca also serves as President of the Australian Grown Coffee Association, and in this conversation she explores the history, commercial opportunities, and sustainability potential of Australian coffee farming.\nIn part two, we’ll hear from Tobias Kretzschmar, a scientist at Southern Cross University, who’s developing new varietals suited to the Australian climate, and David Kennedy from Bun Coffee, to learn how the specialty scene might soon be embracing more home-grown coffee.\nCredits music: \"War Romance\" by Australian artist Georgia Mooney in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the show\nSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.com\nSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear","thumbnail_url":"https://img.transistorcdn.com/FjYhzI1xSZIomOc6FzoVFg1aQeW6NwQqfF-w3jR76-A/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzE0NjY2LzE2NzU0/MjM1MjgtYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}