{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Radio Chatskill","title":"Not Hidden, Just Off the Path: 'All Sorts' Marks Three Years in Hancock","html":"","width":"100%","height":180,"duration":668,"description":"Hannah Bonaguro isn’t entirely sold on the phrase people use most often to describe her shop.“I’m not sure why everyone calls it a hidden gem,” she said. “I’m like, it’s not hidden. But I guess it’s a little bit off the beaten path.”That distinction hasn’t stopped people from finding All Sorts — a vintage shop, cafe and pop-up food space in downtown Hancock — largely through social media and online searches. This month, the business celebrates its third anniversary.“Instagram has definitely — that is, I think, how we’re in business,” Bonaguro said. “People discovering us online. Even Brooklyn customers and clients who have houses up here or vacation up here have kind of followed along with our journey. I just think it’s guiding them in the door.”At the same time, Bonaguro said, some of the people closest to home are still surprised the shop exists at all.“A lot of people don’t even know that I’m here,” she said. “I’ll meet people that work in town that didn’t even know there was a coffee shop in town. I find that kind of confusing.”All Sorts, located at 169 East Front St., opened in December 2022 as a shop focused on vintage items and provisions. Since then, it has expanded to include coffee, baked goods, cakes and an evolving slate of food pop-ups and occasional dinner service.Bonaguro grew up in northern New Jersey and attended Bard College at Simon’s Rock in the Berkshires. After graduating, she spent about 15 years in New York City working as a barista and cafe manager, often in vintage stores, and hosting a Sunday night vegetarian supper club.During the pandemic, she opened Your Other Left Ear, a project space-turned-retail shop in Fort Greene, Brooklyn.“So we opened a pop-up, and it was primarily vintage,” she said. “There was no food component at all.”That shop ran for about three years, overlapping with the opening of All Sorts.“During that time, we opened All Sorts and kind of added another state outpost,” Bonaguro said. “Then we added the cafe stuff...","thumbnail_url":"https://img.transistorcdn.com/q7XXsnSXT_u4mZLCn3chUorwDmUD_kWiB272D6emB18/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS80N2Uy/OGY5MWUwZThkYTEw/NDVkZGM2ZGZkZDIw/ZjliOS5wbmc.webp","thumbnail_width":300,"thumbnail_height":300}