{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Nourish by Spinneys","title":"Marmellata’s Raj Dagstani: “A restaurant is a passport to the most interesting people & experiences”","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/d767b655\"></iframe>","width":"100%","height":180,"duration":2469,"description":"This week, co-hosts Tiffany Eslick and Devina Divecha are trekking down to Marmellata in Abu Dhabi to sit down with Raj Dagstani. They trace the origins of Marmellata, from a one-night-a-week pizzeria to its expansion today with two locations, Barbassi and Lucky 2000. \nRaj also shares his vision for moving the industry forward through Marmellata’s team culture, which includes a five-day work week, hiring for character and having the team interview new candidates.\nMusic ID: 5ROQ12DERYHSUUVQ","thumbnail_url":"https://img.transistorcdn.com/QDBd24fbnTsHx43OEbhjP748CjVVEAfsnjeGSJoZWes/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9jZmFm/ZTBhNzBmMDg2OWNh/NjllMDIwNDdkODUw/MDE2NC5qcGVn.webp","thumbnail_width":300,"thumbnail_height":300}