{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"How You Slice It","title":"Why This Pizza Maker Obsesses Over Every Ingredient - G Pizzas","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/d85b51ec\"></iframe>","width":"100%","height":180,"duration":2646,"description":"Giuseppe Sacchetti didn't just open another pizza shop.\nHe spent years obsessing over dough, trained with Gabriele Bonci in Rome, opened during the pandemic, and built a business that now serves fresh pizza, wholesale dough, focaccia, and gourmet frozen pizzas across Montreal.\nWe talk about:\n Why dough is the most important part of pizza \n What he learned from Bonci \n The science behind frozen pizza \n Why he slices pepperoni to order \n Montreal's unique pizza culture \n His plans to build a pizza brand across Canada","thumbnail_url":"https://img.transistorcdn.com/ZHYdiiew0wnsTFq0s0b_By9eIztEwjvA2NiMkJl2OV4/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzI4NjE2LzE2NDU2/NTMwNDItYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}