{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"How You Slice It","title":"Nicky Slices Started With Pizza Pop-Ups. Now He’s on Pace for $1.3M.","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/d95f6a1c\"></iframe>","width":"100%","height":180,"duration":2598,"description":"Nicky from Nicky Slices Pizza Club joins me to talk about the path from making Detroit-style pizza at home during COVID to opening a brick-and-mortar shop in St. Louis that is on pace to do over $1.3 million in its first year.We get into building an audience before opening, finding the right partners, why they do online ordering and walk-ins only, controlling food and labor costs, and the expensive surprises that came with opening the shop.If you’re thinking about opening a pizza shop, this is a good one to take notes on.Follow Nicky Slices Pizza Club:\n Instagram: @nickyslicespizza","thumbnail_url":"https://img.transistorcdn.com/ZHYdiiew0wnsTFq0s0b_By9eIztEwjvA2NiMkJl2OV4/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzI4NjE2LzE2NDU2/NTMwNDItYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}