{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"FULL COMP: The Voice of the Restaurant Industry Revolution","title":"Episode 168: The Sky is the Limit: Yariv Bash of Flytrex","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/db925e9b\"></iframe>","width":"100%","height":180,"duration":1361,"description":"If you had a crystal ball and could see the future of our industry, who'd be delivering the food? Did I say who? What is delivering the food? This isn't going to be a show about autonomous automobiles traveling at 1 mile an hour down the sidewalks in your neighborhood, because I just don't see that getting the job done.\nToday we're talking with Yariv Bash of Flytrex, a company using arial drones to deliver food for restaurants in the United States today. Let's take a peek into the not so distant future of food delivery.\nTIME-STAMPED SHOW NOTES\n[2:30] We're going to the moon!: Creating Flytrex\n[5:20] The Vision: Hot, orderly, quiet, noninvasive, and affordable.\n[6:35] Y'all, It's official; we live in the future: The drone delivery process\n[8:32] The logistics: A degree of magnitude more efficient\n[9:20] The Simplicity: If you have a driver's license, you're overqualified to operate the system.\n[10:42] The future of the future: Who's going to compete with Flytrex?\n[11:38] Distance and Timing: Straight lines, no stops, no traffic jams\n[12:21] The Cost: Sure beats the pants off of 30% to 3PDs.\n[13:02] The Location:  Why North Carolina was a win-win place to start\n[13:43] The plan: 80 million back yards\n[14:18] The Limitations: What if I live in an apartment?\n[15:14] The Process of Perfection: Making all the moving parts work for all stakeholders involved\n[16:19] The Customer: Reconciling the needs of all involved\n[17:15] The Software: Arranging the 1's and 0's to satisfy end-user preferences\n[17:55] The Milestones: Federal approvals, Operations, and Tech Regulations\n[18:45] Coming to a City Near You: Market considerations\n[19:15] The Timeline: Projections for national availability\n[20:09] What you need to know as a restaurant owner: This is a win-win-win solution\n[20:45] From one dreamer to the millions of dreamers listening: Believe in your vision\nFor more on Flytrex visit https://www.flytrex.com\n\nFULL COMP is brought to you by Yelp for Restaurants: In July 2020, a...","thumbnail_url":"https://img.transistorcdn.com/6OAanP6N7rKCCEP4OYgZT_i74QmCwgk2rH1cSWqhfvs/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8zYzkz/MGQ5M2Y5MWZmM2E0/NGM3MzFmNzQ0OGZl/NDhhYi5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}