{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"It's Probably a Folk Thing","title":"The United Steaks of America","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/dba220da\"></iframe>","width":"100%","height":180,"duration":345,"description":"Why does every summer holiday smell like meat on a grill?\n\n In this episode, we dive into the smoky, sacred world of the American backyard barbecue. From ritual timing to flame-cooked symbolism, we explore how grilling became one of the most widespread (and delicious) forms of modern American folklore. Also: dads, tongs, and the eternal gas vs. charcoal debate.\nIt’s definitely a folk thing.\nMusic Credits\nIntro music: Humorous and Comic Intro\nBy Free Music — soundcloud.com/fm_freemusic\nLicensed under Creative Commons Attribution 3.0 Unported\ncreativecommons.org/licenses/by/3.0/\nAvailable at: chosic.com/download-audio/27133/\nMusic promoted by Chosic","thumbnail_url":"https://img.transistorcdn.com/VHnpth7ZRPHYvXx9YgSA0eDlq7Wl5Gh8rq6gfxc9WDU/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9jODlj/ODY2NDk0MjVjNGFh/NmQxY2NmZDdlZjk3/MzI3YS5wbmc.webp","thumbnail_width":300,"thumbnail_height":300}