{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"The Food Intelligence Podcast","title":"Tastewise Talks - Sustainability and your Bottom Line with Taylor Sokol, Impossible Foods","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/dc443ff3\"></iframe>","width":"100%","height":180,"duration":2808,"description":"This episode is a special rendition of a live discussion we had on Tastewise Talks, a series of conversations between Tastewise CEO Alon Chen and insightful thought leaders in the food & beverage industry.\r\n\r\nOn October 25th, Alon chatted with Taylor Sokol, Strategic Partnerships at Impossible Foods, about all things sustainability - its role in the plant-based space, what it means for business bottom lines, and more.","thumbnail_url":"https://img.transistorcdn.com/vNHhppcIjtrp5ZUrk0CubJmCpsStLdKkmULkiWYDWC4/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzIwMjI3LzE2OTU3/NjUwMjQtYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}