{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"The Milk Business ","title":"Can the Irish make soft cheeses?","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/dd10f267\"></iframe>","width":"100%","height":180,"duration":2007,"description":"In this week's episode we visited a new development called Kilkenny Cheese on the East coast of Ireland. It's a Joint Venture investment between a family run company headquartered in the Netherlands called Royal A-ware and Tirlan, an Irish co-op based in the East of Ireland. Kilkenny Cheese make soft cheeses Edam and Gouda with by products of whey and cream processed at other Tirlan locations in Ireland. We also hear from milk suppliers in New Zealand, The Netherlands, England, and Ireland. ","thumbnail_url":"https://img.transistorcdn.com/63YLqJPjvw5mKr_SFf_e_v7XuXf3jXis71IJkuhj9Ag/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8xMmE0/YjQwMmE3NmZlZDNm/OWZmZjFmNDRhOTA5/MWQ0ZS5wbmc.webp","thumbnail_width":300,"thumbnail_height":300}