{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"FULL COMP: Restaurant Tactics, Tools, & Strategies","title":"Where are the Jobs?: Brad Metzger + Jacqui Leanza of BMRS Hospitality Recruitment","html":"","width":"100%","height":180,"duration":1835,"description":"I know what the data says, but what’s really going on behind the scenes? Is anyone hiring right now? Is anyone using this as on opportunity for expansion?\nFew can offer more insight than Brad and Jacqui from BMRS Hospitality Recruitment. They have been placing the best people with the best restaurants for almost two decades now.\nToday we take a glimpse into the present and future of the hospitality job market.\nClick to sign up for our weekly newsletter.\nClick here to book time on my personal calendar.\nClick here to download our Restaurant Recovery Guide.\nWant to streamline your front-of-house operations and increase sales? Head over to http://restaurants.yelp.com/fullcomppodcast to claim your free page and learn more about these powerful tools for your business.\nSHOW NOTES\n\n Opening BMRS Hospitality\nThe niche of BMRS\nCandidates are long term relationships\nInitial reactions to the pandemic\nChanges in the industry\nStreet dining is possible\nAlcohol off-licensing possible\nImportant restaurants are closing\nHow restaurants are coping\nSome pivoting to takeout\nSome pivoting to patio dining\nSome are just getting by\nStaying in business to keep undocumented workers employed\nRent is a big determining factor\nMany restaurants could stay in hibernation if rent were removed\nStalling date for a later date would land restaurants in insolvable debt\nSome companies are renegotiating\nThere will be more real estate available post-pandemic\nChange the financial landscape for restaurateurs\nCandidates are reflecting\nRemaining positive\n100 positions in March reduced to 10\nThere are jobs available\nRecruitment is a buyer’s market\nThere are opportunities to work for amazing restaurants\nTalent pool is larger than it has ever been\nMany jobs will open all at once when the restaurants reopen\nLA Chef’s conference\nLA Times opened the Food Bowl\nConnected with them to do an industry event in 2019 - Labor Crisis Summit\n100s restaurateurs attended\nGained a lot of press\nConference was intended to happen...","thumbnail_url":"https://img.transistorcdn.com/6OAanP6N7rKCCEP4OYgZT_i74QmCwgk2rH1cSWqhfvs/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8zYzkz/MGQ5M2Y5MWZmM2E0/NGM3MzFmNzQ0OGZl/NDhhYi5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}