{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"FULL COMP: The Voice of the Restaurant Industry Revolution","title":"Where are the Jobs?: Brad Metzger + Jacqui Leanza of BMRS Hospitality Recruitment","html":"","width":"100%","height":180,"duration":1835,"description":"I know what the data says, but what’s really going on behind the scenes? Is anyone hiring right now? Is anyone using this as on opportunity for expansion?\nFew can offer more insight than Brad and Jacqui from BMRS Hospitality Recruitment. They have been placing the best people with the best restaurants for almost two decades now.\nToday we take a glimpse into the present and future of the hospitality job market.\nClick to sign up for our weekly newsletter.\nClick here to book time on my personal calendar.\nClick here to download our Restaurant Recovery Guide.\nWant to streamline your front-of-house operations and increase sales? Head over to http://restaurants.yelp.com/fullcomppodcast to claim your free page and learn more about these powerful tools for your business.\nSHOW NOTES\n\n Opening BMRS Hospitality\n The niche of BMRS\n Candidates are long term relationships\n Initial reactions to the pandemic\n Changes in the industry\n Street dining is possible\n Alcohol off-licensing possible\n Important restaurants are closing\n How restaurants are coping\n Some pivoting to takeout\n Some pivoting to patio dining\n Some are just getting by\n Staying in business to keep undocumented workers employed\n Rent is a big determining factor\n Many restaurants could stay in hibernation if rent were removed\n Stalling date for a later date would land restaurants in insolvable debt\n Some companies are renegotiating\n There will be more real estate available post-pandemic\n Change the financial landscape for restaurateurs\n Candidates are reflecting\n Remaining positive\n 100 positions in March reduced to 10\n There are jobs available\n Recruitment is a buyer’s market\n There are opportunities to work for amazing restaurants\n Talent pool is larger than it has ever been\n Many jobs will open all at once when the restaurants reopen\n LA Chef’s conference\n LA Times opened the Food Bowl\n Connected with them to do an industry event in 2019 - Labor Crisis Summit\n 100s restaurateurs...","thumbnail_url":"https://img.transistorcdn.com/6OAanP6N7rKCCEP4OYgZT_i74QmCwgk2rH1cSWqhfvs/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8zYzkz/MGQ5M2Y5MWZmM2E0/NGM3MzFmNzQ0OGZl/NDhhYi5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}