{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"The Startup CPG Podcast","title":" #195 - What Do Health and Sustainability Really Mean to Consumers? | Dana Kim & Sam Kass","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/e2431b9b\"></iframe>","width":"100%","height":180,"duration":3458,"description":"\nIn this episode of the Startup CPG Podcast, Daniel Scharff chats with Dana Kim & Sam Kass to unpack what “health” and “sustainability” actually mean to today’s consumers.\n\n\nSam Kass, former White House Chef and food policy advisor to the Obamas, shares behind-the-scenes stories from the West Wing—including what it's really like cooking for the First Family—and how those experiences led to a deep commitment to reshaping our food systems. He dives into the hard truths about sugar, portion sizes, and policy limits, as well as the ambitious mission behind his new venture, PLEZi, to help shift eating habits for the next generation.\n\nDana Kim, founder & CEO of product testing platform Highlight, brings the data. From packaging guilt to sweetener preferences, Dana shares real consumer insights from across the U.S.—what shoppers say they care about vs. what they actually buy, and why brands need to tailor their health and sustainability messages to fit different audiences (Erewhon isn't the whole world!).\n\nTogether, they explore how brands can build better-for-you products and communicate them effectively—without falling into the greenwashing trap.\n\n👉 Want to learn how to turn data into product gold and create CPG brands that truly resonate with customers? Listen now and get inspired by two people shaping the future of food.\n\nLearn more about Highlight here\n\nListen in as they share about:\nHealth and Sustainability in Consumer Perception\nSam Kass’ White House Experience\nNutrition Policy and Cultural Barriers\nConsumer Behavior & Product Testing\nSustainability Perception\nTrends in Food & Beverage\nDifferences Between Mass and Tastemaker Consumers\nBrand Strategy & Messaging\nAdvice to Founders and Brands\nEpisode Links:\nIG: https://www.instagram.com/samkassdc/?hl=en\nLinkedIn: https://www.linkedin.com/in/sam-kass-896752112/\nWebsite: https://www.letshighlight.com/\nLinkedIn: https://www.linkedin.com/in/dana-kim-44920135/ \n\nDon't forget to leave a five-star review on Apple...","thumbnail_url":"https://img.transistorcdn.com/pMuUaMpWaAi3tfCEgC2OkLBVzokuLjLsIzwDIbGFqi4/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hMTFl/MTgxNTNlZTAwZjU1/ZmNmNWM1ZjkwMDg5/NTU4MS5wbmc.webp","thumbnail_width":300,"thumbnail_height":300}