{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Balancing The Future","title":"Plant-Based Meat Alternatives: Are They a Game-Changer?","html":"","width":"100%","height":180,"duration":1796,"description":"Plant-based meat alternatives are having a moment, but do they represent a real shift towards a more sustainable diet? In this episode, Edwina Romanens dives into the technology that made the plant-based protein taste revolution possible, how consumer preference steers the industry, and what place plant-based meat alternatives might have in the diets of the future. \n \nEdwina is the former lead biotechnology scientist at Planted, a leading plant-based food company in Switzerland specializing in meat alternatives. She now works as a biotech research manager at Givaudan, a flavor and fragrance manufacturer. \n \nLINKS: \nEdwina Romanens on LinkedIn \nGivaudan Website \nPlanted Website \nMETTLER TOLEDO Laboratory Solutions Website  \nMETTLER TOLEDO Laboratory Solutions on LinkedIn  \nDana Clémençon on LinkedIn  \nMicah Schweizer on LinkedIn  \n \nJoin hosts Dana Clémençon and Micah Schweizer on Balancing the Future from METTLER TOLEDO, where they delve into the world of sustainable technology and its transformative impact on our lives.  \n \nEach episode features stories from leading innovators, breaking down complex tech advancements into engaging narratives that reveal how these innovations shape our present and future.  \n \nFrom the origins of new technologies to their individual and societal implications, this podcast offers a compelling look at the future of sustainability. ","thumbnail_url":"https://img.transistorcdn.com/Pdz75J9vcHeJ4yds5tmYwMJQx0rFGsRV7sZb9oJezxg/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9iNzMy/ZmNiNGYyNDFmODQ1/NjdhZWY5YzlkYWEx/NzNmYi5wbmc.webp","thumbnail_width":300,"thumbnail_height":300}