{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Savor with Tiffany Pham","title":"Vietnamese Pho with Jimmy Ly, Chef and Co-Owner of Madame Vô","html":"","width":"100%","height":180,"duration":924,"description":"Ten years ago there was almost nowhere in New York to get the Vietnamese food Jimmy Ly and Yen grew up eating. She had come from a big Vietnamese community in Mississippi by way of Houston; he was born and raised here, baking at his parents' Paris Sandwich in Chinatown. The first real conversation they had was about where you could get good Vietnamese food in this city. The answer was nowhere, so they got married and opened a restaurant.\nTiffany Pham sits down with Jimmy over the bowl that has just been named the best pho in Manhattan for 2026. He explains why it's Southern-style rather than Hanoi, and how the broth is his mother's recipe and Yen's mother's recipe argued into one: one was too sweet, one was too light. He talks about the 24 hours, which was never a gimmick. About the short rib, which came from the night Yen's mother carried a tray of them out at a family dinner while he and Yen were still dating, and he had never seen anything like it. \"Like dinosaur ribs. It blew my mind.\"\nHis parents wanted a banker or a lawyer. He went into hospitality instead, and they have since retired because he asked them to. \"Mom, we're okay. You don't have to do this anymore.\"\nAsked who he's cooking for, he says: we cook as if we're making this for the people that we love.\nSavor with Tiffany Pham, a Representation production, is a companion to the television docuseries premiering May 2027. Cinematography by: Kym Pham.\nCHAPTERS\n00:00 \"So happy to see you\", and the best pho in Manhattan\n01:36 Ten years, and a love story that started with food\n02:39 Paris Sandwich, and learning to bake in Chinatown\n03:44 \"Become a banker, become a lawyer\"\n04:11 Why Southern-style, not Hanoi\n04:40 Merging his mother's recipe with Yen's mother's\n05:14 The short rib: a tray of dinosaur ribs\n06:48 On the copycats\n08:05 Southern vs northern, and the noodles\n09:30 The 24-hour broth\n09:42 \"Penicillin for the soul\"\n10:23 Bolder, more đậm đà\n11:44 Who are you cooking for?\n13:07 \"You are coming into...","thumbnail_url":"https://img.transistorcdn.com/IxuWnflAOf8GdA8Vg9De5VVZjd23x5Il6_3nWxFdE0c/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9hNTM4/MmQ5MGMzZjMzMTAy/N2U4Y2NmMGI2MGI0/OTJlYy5wbmc.webp","thumbnail_width":300,"thumbnail_height":300}