{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"The Food Intelligence Podcast","title":"The Top 5 Trends and Takeaways from the National Restaurant Association Show","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/e8e5e1ed\"></iframe>","width":"100%","height":180,"duration":1759,"description":"Couldn’t make it to Chicago — or still processing everything you saw on the show floor? Join Lee and Miriam from the Tastewise team for a fast-paced, insight-packed recap of the biggest themes, trends, and innovations from the 2025 National Restaurant Association Show. We’ll cover:The emerging trends that stole the spotlightWhat’s top of mind for foodservice leaders right nowWhere AI, menu innovation, and operational efficiency are heading nextWhether you walked every aisle or watched from afar, this session will help you cut through the noise and turn inspiration into action.","thumbnail_url":"https://img.transistorcdn.com/dpKfgiX9GFN69mii1C5D90n8oHNxuvt_6R1sUMj0hFU/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9jOWJi/NDJjOTU4MjkzMDdk/MzdmODU0YjYxZWVj/MmI4Yy5wbmc.webp","thumbnail_width":300,"thumbnail_height":300}