{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"FULL COMP: The Voice of the Restaurant Industry Revolution","title":"Virtuous Leadership: Erick Williams of Virtue","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/ec5c1713\"></iframe>","width":"100%","height":180,"duration":1852,"description":"What does it mean to be a chef? Chef have long been known for high standards, attention to detail and an unparalleled work ethic. But they have also been know for big egos and bad tempers.\nSlowly things seem to be evolving. Today we chat with Erick Williams of Virtue who is redefining what it means to be a chef.\nErick's standards are as high or higher than most but he leads with a grace, warmth and empathy...qualities somewhat unique to back of house.\nIn our conversation, the chef shares how his life and his career have evolved into something that can only be described as virtuous.\nFor more on the Erick's restaurant go to https://www.virtuerestaurant.com\n________________________________\nSign Up for Our Weekly Newsletter: https://pineapplepost.news\nBook time on Josh's personal calendar: https://bit.ly/3otQm8z\nWe have a lot more content coming your way! Be sure to check out the FULL COMP media universe by visiting:\nFull Comp - https://restaurants.yelp.com/full-comp-podcast/\nThe Happy Mouth Morning Show - https://restaurants.yelp.com/happy-mouth-podcast/\nRestaurant Marketing School - https://restaurants.yelp.com/hospitality-marketing-podcast/\nThe Playbook - https://restaurants.yelp.com/the-playbook-restaurant-stories/","thumbnail_url":"https://img.transistorcdn.com/6OAanP6N7rKCCEP4OYgZT_i74QmCwgk2rH1cSWqhfvs/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8zYzkz/MGQ5M2Y5MWZmM2E0/NGM3MzFmNzQ0OGZl/NDhhYi5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}