{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"All In Good Taste ","title":"Cyrille Pawelko has Good Taste","html":"","width":"100%","height":180,"duration":2728,"description":"Luxury hospitality isn’t about marble, crystal, or expensive details—it’s about connection, discipline, and consistency.In this episode, we explore what truly defines world-class hospitality through the journey of a leader shaped by French service standards and global experience. From growing up in a strict hospitality household to leading teams in luxury hotels, this conversation breaks down what separates service from true hospitality.If you work in hospitality—or want to understand how great experiences are created—this episode offers a behind-the-scenes look at what it really takes.Time Stamps / Chapters:00:00:00 Champagne mistake & first big lesson00:00:23 Hospitality is a team sport00:00:56 What luxury really means00:01:42 Growing up in French hospitality culture00:04:24 From “shame of the family” to loving wine00:06:39 The brigade system explained00:08:47 Leadership: being part of the team00:11:20 Arriving in the U.S. & chasing opportunity00:15:38 Hilton training & career foundation00:18:33 French vs American hospitality00:28:35 What makes Waldorf Astoria different00:31:22 Why recognition defines true luxury00:35:03 What guests never see behind the scenes00:44:34 Final advice: follow your dream","thumbnail_url":"https://img.transistorcdn.com/dks1W8n4e0xincgb6UDOxe3uq5vLkXr-d0Rw9oYYLKk/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9iY2U3/Mzk5Yjk5YWUxMzM0/ZTFhMTY4MjU5NmY0/YzNhMS5KUEc.webp","thumbnail_width":300,"thumbnail_height":300}