{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"All In Good Taste ","title":"Cyrille Pawelko has Good Taste","html":"","width":"100%","height":180,"duration":2728,"description":"Luxury hospitality isn’t about marble, crystal, or expensive details—it’s about connection, discipline, and consistency.\n\nIn this episode, we explore what truly defines world-class hospitality through the journey of a leader shaped by French service standards and global experience. From growing up in a strict hospitality household to leading teams in luxury hotels, this conversation breaks down what separates service from true hospitality.\nIf you work in hospitality—or want to understand how great experiences are created—this episode offers a behind-the-scenes look at what it really takes.\nTime Stamps / Chapters:\n00:00:00 Champagne mistake & first big lesson\n00:00:23 Hospitality is a team sport\n00:00:56 What luxury really means\n00:01:42 Growing up in French hospitality culture\n00:04:24 From “shame of the family” to loving wine\n00:06:39 The brigade system explained\n00:08:47 Leadership: being part of the team\n00:11:20 Arriving in the U.S. & chasing opportunity\n00:15:38 Hilton training & career foundation\n00:18:33 French vs American hospitality\n00:28:35 What makes Waldorf Astoria different\n00:31:22 Why recognition defines true luxury\n00:35:03 What guests never see behind the scenes\n00:44:34 Final advice: follow your dream","thumbnail_url":"https://img.transistorcdn.com/dks1W8n4e0xincgb6UDOxe3uq5vLkXr-d0Rw9oYYLKk/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9iY2U3/Mzk5Yjk5YWUxMzM0/ZTFhMTY4MjU5NmY0/YzNhMS5KUEc.webp","thumbnail_width":300,"thumbnail_height":300}