{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"The Wild Kitchen","title":"“Sous Vide Sucks” and Other Wild Game Truths with Hank Shaw","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/ee4b10b3\"></iframe>","width":"100%","height":180,"duration":4052,"description":"Hank Shaw is back on The Wild Kitchen to talk about the 10th anniversary edition of Buck, Buck, Moose. We cover the recipes he cut, canning venison, why he thinks sous vide doesn’t work for wild game, the new science on waxy deer fat, guacamole bears, cooking your morels, porcini powder, old-school summer sausage and a lot of hockey. I’m also giving away a copy of the book to a Canadian listener.\nBuck, Buck, Moose: https://www.huntgathercook.shop\nHank’s recipes: https://honest-food.net\nTo The Bone: https://tothebone.substack.com\nFollow the show: https://instagram.com/thewildkitchenpodcast\nProduced by Silvercore: https://silvercore.ca","thumbnail_url":"https://img.transistorcdn.com/fQtEJROY__Bxh9C0AAQ4Vi3iznos4QMyZVVv9aiK55s/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS81YjY2/MzlmNWYzZjIwZWMx/ODNiNjJhNzhiY2Ey/NGRiOC5wbmc.webp","thumbnail_width":300,"thumbnail_height":300}