{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Unpoured Perspectives","title":"Unpoured Perspectives: Bearface Elementally Aged","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/f0e9a7e0\"></iframe>","width":"100%","height":180,"duration":5429,"description":"We have a lot going on in this one. In Canada Corner, we talk about mushroom whisky and Bearface's Elementally Aged. The Canadian Whisky Awards and Wisky Wonderland have also come and gone and Kevin and Joel chat Australia and Portugal.\nhttps://www.bearfacewhisky.com/ | @bearfacewhisky\nhttps://spiritforus.ca | Kevin Donde | @spiritforus\nBobby Laevens | @dramsanddrips\nJoel Baachus | @scratchnscotch\n00:00:00 - Here we go!\n00:01:22 - Mushroom Whisky\n00:02:43 - Elementally Aged\n00:10:32 - Pricing in Australia\n00:15:51 - Crazy cocktail\n00:20:50 - Vermuth from the Barrell\n00:23:19 - Fun stuff from Don\n00:25:56 - Ballad of Michael Scorn\n00:28:15 - Hip Hop Scotch\n00:33:22 - Canadian Whisky Awards\n00:33:55 - Last straw awards - whiskies\n00:34:52 - Spirit For Us Whisky awards\n00:37:49 - Best vs Gold\n00:41:58 - Award Surprises\n00:46:18 - Best in Category\n00:54:17 - Baldurs call out\n00:55:49 - Coming up\n01:00:11 - Spirit in Niagara Release\n01:03:28 - Dillons Rye\n01:08:03 - Rum\n01:13:00 - Coming up\n01:22:21 - Whisky Wonderland","thumbnail_url":"https://img.transistorcdn.com/gOOlbFIv7hPGRaqRbbEWgi-WJMUF7DysPZeOj4cL240/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9iZWIz/MjExODUzZWIzZWRh/MWUxZjM5MTc3YTFl/NjJkYi5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}