{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Count Me In®","title":"Ep. 187: Braden Cadenelli – Bringing sustainable practices to the food industry","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/f281c2ae\"></iframe>","width":"100%","height":180,"duration":1131,"description":"Adam Larson speaks with Braden Cadenelli about the challenges of bringing sustainable practices to the food industry. As a professional baker and pastry chef, Braden runs six state-of-the-art test kitchens for Puratos, which develops innovative ingredients and solutions for bakers, pattissiers and chocolatiers around the world. To meet the company’s aggressive sustainability goals, Braden works closely with the finance team to invest in solutions that deliver value to customers while eliminating waste to landfills.","thumbnail_url":"https://img.transistorcdn.com/rcJwxyy46Yq0jlhpApzZH7lMN9921MWulzRUL5_-3sg/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzEwNTcvMTcwMjQ5/ODcwNC1hcnR3b3Jr/LmpwZw.webp","thumbnail_width":300,"thumbnail_height":300}