{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Drink Beer, Think Beer With John Holl","title":"Brewing with Specialty Malts for Special Beers","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/f4be2548\"></iframe>","width":"100%","height":180,"duration":2203,"description":"This the third of three episodes that was recorded during the Little Beer IV festival hosted by Good Word Brewing and Duluth, Georgia.  This panel features a trio of brewers who talk with All About Beer Podcast Co-Host and noted author Don Tse about how malt is the most important ingredients for little beers. From heritage grains, to stalwarts, a look at how grains bring out flavor in small beers and why it should be better appreciated. Host: Don Tse Guests: Amanda Cardinali, Ryan Ziarko, Brett SchweigertSponsors: All About BeerTags: Travel, Little Beers, Malt, CulturePhoto by John Holl ","thumbnail_url":"https://img.transistorcdn.com/syz7UXzYxH3D8VlZ--zDjG1PwzXWKSTdJSgIEP9CODc/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzUyODMvMTU3MjM4/MDk2Ni1hcnR3b3Jr/LmpwZw.webp","thumbnail_width":300,"thumbnail_height":300}