{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Everything K","title":"Episode 1: Flavours of Korea","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/f77ac18f\"></iframe>","width":"100%","height":180,"duration":949,"description":"In this episode, we explore the rich and vibrant world of Korean cuisine — from iconic dishes like kimchi, bibimbap, and bulgogi to the bustling street food culture of Seoul. We dive into the traditions, etiquette, and communal spirit behind Korean meals, while also touching on the global rise of Korean food and fusion trends. Whether you’re a foodie or just curious, this episode will leave your mouth watering and heart warm.Everything K is a podcast produced by WKNC 88.1 FM HD-1/HD-2, student-run radio from NC State University. Like what you hear? Consider supporting it with a gift to the WKNC Enhancement Fund. Visit our podcast page to hear more and follow us on all social media platforms @WKNC881. Thanks for listening.Royalty-free music included in this episode is Pluck It Up - Dan Henig.","thumbnail_url":"https://img.transistorcdn.com/1jJOo75jkh57TH1mqDJ6iZE82Pdf_H95igiiY-ijaD0/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS80M2I0/ZmM0NWY2MjkzY2M4/N2YxZjRmMGRiMjgy/NDJlZi5wbmc.webp","thumbnail_width":300,"thumbnail_height":300}