{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"The Worst of the Best Podcast","title":"Hidden Truths of the Food Industry","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/f953d767\"></iframe>","width":"100%","height":180,"duration":3065,"description":"Ryan and his brother Jason dig into some of the darker, lesser-known truths of the modern food industry on The Worst of the Best Podcast.\nThey cover why American chicken is banned in the EU (chlorine washes, arsenic, antibiotics), the pressure-cooker reality of Michelin stars, the surprising problems with lab-grown meat, the widespread use of child slave labor in West African cocoa production, fake or mislabeled Kobe beef, shady organic claims, the fact that most bottled water is just tap water, the health issues with popular oat milks like Oatly, supermarket layout tricks designed to make you spend more, and the disturbing ingredients and practices in commercial pet food.\nA sobering but important episode that might make you look twice at your next grocery run.\n00:00 – Intro and Jason’s Guns N’ Roses concert update  \n01:40 – Episode concept: hidden truths of the food industry  \n03:20 – #10 US chicken banned in Europe  \n08:00 – #9 Michelin stars: blessing or curse  \n12:40 – #8 Lab-grown meat realities  \n18:10 – #7 Child slave labor in chocolate  \n22:00+ – Kobe beef, organic labels, bottled water  \n34:20 – Oatly / oat milk problems  \n39:00 – Supermarket design tricks  \n42:30 – Pet food horrors  \n47:00 – Final picks: child labor chocolate + Oatly  \n50:00 – Wrap-up","thumbnail_url":"https://img.transistorcdn.com/F1xCrxb5Wg-q9NBtb1qg49oGcR4nMK9WiJSBXsx8ehk/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS8xZGEy/MDBmZTJlMjAxNjNm/NzlkNDUzZDBjYmEx/MmVhNS5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}