{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"ImitaTED Radio Hour","title":"The Art of Food - Chris Borger","html":"","width":"100%","height":180,"duration":1099,"description":"For some, food is seen only as sustenance. For others, food is art. Some see the plate as a stage waiting for the right choreography, the right director and the right actors to turn a piece of meat, a simple noodle, a young, fresh, supple, gourd into a work of art. A \"piece de resistance\".\r\n \r\nOur guest this hour is the first chef to ever receive four Michelin stars for his work at the world renowned restaurant “ Le Gros Cochon Blanc”. Chris Borger is a virtuoso in the kitchen, a today he talks to us about his journey and what makes his food worthy of being called a masterpiece","thumbnail_url":"https://img.transistorcdn.com/dj6ouOEzO-9F2vnVfoQMyWK7TPEyAHvjqVJbjSRvXWE/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/Lzk3NzYvMTU4NzQx/NTI3MC1hcnR3b3Jr/LmpwZw.webp","thumbnail_width":300,"thumbnail_height":300}