{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Fig Culture: Helping You Grow a Fig Tree in a Cold Climate","title":"Everyday Fig Loaf: A Simple, Nourishing Recipe with Signe Langford","html":"","width":"100%","height":180,"duration":726,"description":"In this episode, I’m joined by chef, recipe developer, and food writer Signe Langford to talk about one of those fig recipes that quietly becomes part of your everyday routine: a wholesome, seed-and-nut fig loaf.\nMade with dried figs, olive oil, nuts, and seeds, this loaf is dense, sliceable, and full of flavour—perfect for breakfast, snacking, or alongside cheese.\n\nWe talk about:\nWhy figs are such a powerful ingredient in the kitchen \nHow simple, whole-food recipes can still feel indulgent \nThe role of texture in recipes like this one (and why resting the batter matters) \nFlexible substitutions using what you have on hand \nThis recipe is part of our ongoing work on a cookbook focused on olives, lemons, and figs—ingredients we keep coming back to for their flavour, versatility, and deep roots in food culture.\nYou can find the full recipe here.\n \nAnd follow along as we develop the cookbook on Instagram: @oliveslemonsfigs","thumbnail_url":"https://img.transistorcdn.com/zv-BkEM5v2vKH2HknUjHcHyR5v7YVrM3AV6HEC3MLPY/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS80NTEx/MzQzNGJjNGM0MTQ3/NjEwM2I1NDYwZDYy/NDFjMC5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}