{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"The Beef Edge","title":"2023 Beef Budgets","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/feeff759\"></iframe>","width":"100%","height":180,"duration":773,"description":"Aidan Murray, Teagasc Beef Specialist, is on this week’s Beef Edge podcast to discuss what beef price you can afford to pay for stock, what impact costs have on the bottom line and what price will be needed to cover these costs.\n \nAidan first compares the figures to date to show that the national kill has decreased from the same time last year. \n \nWhile beef prices for purchasing are increasing, the variable costs have decreased since last year. \n \nAidan then outlines a number of different beef systems and the expected prices.\n \nFor a full breakdown of the beef budgets launched this week at the National Ploughing Championships visit Teagasc.ie.\n \nContact your local Teagasc advisor to discuss further:\nhttps://www.teagasc.ie/about/farm-advisory/advisory-regions/\n \n \nFor more episodes from the Beef Edge podcast, visit the show page at:\nhttps://www.teagasc.ie/thebeefedge\nProduced on behalf of Teagasc by LastCastMedia.com","thumbnail_url":"https://img.transistorcdn.com/sOijP5GJfyC4Db55cdiuLC4kRsO9WtUllrT_cRU3JSQ/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzEwOTA0LzE1OTAw/NzI0MzAtYXJ0d29y/ay5qcGc.webp","thumbnail_width":300,"thumbnail_height":300}