{"type":"rich","version":"1.0","provider_name":"Transistor","provider_url":"https://transistor.fm","author_name":"Overserved","title":"Chef Erick Williams of Virtue","html":"<iframe width=\"100%\" height=\"180\" frameborder=\"no\" scrolling=\"no\" seamless src=\"https://share.transistor.fm/e/ffb2ecd2\"></iframe>","width":"100%","height":180,"duration":3970,"description":"Ari and Maggie are joined by Chef Erick Williams of Hyde Park's Virtue to discuss the difference between southern food and soul food, his unique start to the business and his philosophy of \"service vs servitude\".","thumbnail_url":"https://img.transistorcdn.com/g_6Z5vxtWbtsnojtD7Tz8138SYk86So09OH-jrcIEB4/rs:fill:0:0:1/w:400/h:400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzI5MjUvMTU4MzYy/MTI5OS1hcnR3b3Jr/LmpwZw.webp","thumbnail_width":300,"thumbnail_height":300}