Meatgistics Podcast: From Animal To Edible

Listen along as Jon talks with two students of Oklahoma Panhandle State University and then their Director of Firestone Meats Laboratory, Anthony Ingo. Passing the torch in meat processing isn’t easy but the fine folks at OPSU are doing their best to instill a great foundation of knowledge and skills to accompany their students out in the workforce! Chill out and listen to this one, you’ll be glad you did!

Show Notes

Listen along as Jon talks with two students of Oklahoma Panhandle State University and then their Director of Firestone Meats Laboratory, Anthony Ingo. Passing the torch in meat processing isn’t easy but the fine folks at OPSU are doing their best to instill a great foundation of knowledge and skills to accompany their students out in the workforce! Chill out and listen to this one, you’ll be glad you did!
 
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What is Meatgistics Podcast: From Animal To Edible?

Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.