Agrifood Brief

Backed by the organic food sector, EU lawmakers are pushing the European Commission to delay the coming into force of the reformed organic regulation; after being delayed twice, the European Commission is ready to unveil on 20 May its much-awaited food policy, the Farm to Fork Strategy; and EURACTIV takes a look at how the agritourism sector is struggling during the COVID-19 crisis. This week featuring Matteo Metta from ARC2020, who explains the findings from a recent analysis on the transparency and stakeholder inclusivity of the design process of national Common Agricultural Policy plans. 

Show Notes

Backed by the organic food sector, EU lawmakers are pushing the European Commission to delay the coming into force of the reformed organic regulation; after being delayed twice, the European Commission is ready to unveil on 20 May its much-awaited food policy, the Farm to Fork Strategy; and EURACTIV takes a look at how the agritourism sector is struggling during the COVID-19 crisis. This week featuring Matteo Metta from ARC2020, who explains the findings from a recent analysis on the transparency and stakeholder inclusivity of the design process of national Common Agricultural Policy plans. 

What is Agrifood Brief?

Welcome to EURACTIV's AgriFood Brief, your weekly update on all things Agriculture & Food in the EU from EURACTIV's Agrifood news team: Gerardo Fortuna and Natasha Foote