Food Sleuth Radio

Did you know that tooth decay is the most common chronic disease of childhood and that Maine was the first state to eliminate soft drinks from schools? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Jonathan Shenkin, DDS, pediatric dentist based in Augusta, Maine, former Vice President of the American Dental Association, and Clinical Associate Professor of Health Policy, Health Services Research and Pediatric Dentistry at Boston University. Shenkin discusses the impact of Covid-related lifestyle changes on oral health, how sugar causes tooth decay, and the historical role the sugar industry has played in manipulating messaging and policies related to sugar consumption. To learn more about sugar industry impact on National Institute of Dental Research, see: https://journals.plos.org/plosmedicine/article?id=10.1371/journal.pmed.1001798

Related website: https://www.mouthhealthy.org/en/nutrition/food-tips

Show Notes

Did you know that tooth decay is the most common chronic disease of childhood and that Maine was the first state to eliminate soft drinks from schools? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Jonathan Shenkin, DDS, pediatric dentist based in Augusta, Maine, former Vice President of the American Dental Association, and Clinical Associate Professor of Health Policy, Health Services Research and Pediatric Dentistry at Boston University. Shenkin discusses the impact of Covid-related lifestyle changes on oral health, how sugar causes tooth decay, and the historical role the sugar industry has played in manipulating messaging and policies related to sugar consumption. To learn more about sugar industry impact on National Institute of Dental Research, see: https://journals.plos.org/plosmedicine/article?id=10.1371/journal.pmed.1001798

Related website:   https://www.mouthhealthy.org/en/nutrition/food-tips 

What is Food Sleuth Radio?

Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.