Did you know that per- and polyfluoroalkyl substances (PFAS), also known as “forever chemicals,” are increasingly being added to U.S. pesticide products, contaminating waterways and posing threats to human health? join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Nathan Donley, Ph.D., Environmental Health Science Director at the Center for Biological Diversity. Donley discusses a recent paper:
https://ehp.niehs.nih.gov/doi/10.1289/ehp13954 which describes how per- and polyfluoroalkyl substances (PFAS), also known as “forever chemicals,” increasingly end up in widely used pesticides, and the risks these chemicals pose to our environment and public health. Web:
https://ehp.niehs.nih.gov/doi/10.1289/ehp13954 and
https://biologicaldiversity.org/