Article: Coming to the Table: How the Events Industry Is Tackling Food Waste

Preventable food waste and high food costs are a combination that no budget-challenged event professional wants on their plate. But research demonstrates that when planners and venues work together, the result can be a win-win-win: less food waste, improved efficiency, and better bottom lines all around.

Written and read by Jennifer N. Dienst, senior editor of Convene.

Read the Article: 

Coming to the Table: How the Events Industry Is Tackling Food Waste: https://www.pcma.org/coming-to-the-table/

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Music: Inspirational Cinematic Piano with Orchestra

Creators and Guests

Host

Magdalina Atanassova

Digital Media Editor at Convene Magazine

Editor

Jennifer N. Dienst

Senior Editor at Convene Magazine

What is PCMA Convene Podcast?

Since 1986, Convene has been delivering award-winning content that helps event professionals plan and execute innovative and successful events. Join the Convene editors as we dive into the latest topics of interest to — and some flying under the radar of — the business events community.