What exactly is functional food and how is it different than eating healthy? This week, we are joined by Matt Whiteside, Co-Founder and CEO of Circle Bev, a functional beverage company located in downtown Indianapolis. They dive into how the business was founded, what functional food really is and the company’s vision on sustainability and supply chain. Matt also talks about the perks of growing a business in downtown Indianapolis.
What exactly is functional food and how is it different than eating healthy? This week, we are joined by Matt Whiteside, Co-Founder and CEO of Circle Bev, a functional beverage company located in downtown Indianapolis.
They dive into how the business was founded, what functional food really is and the company’s vision on sustainability and supply chain. Matt also talks about the perks of growing a business in downtown Indianapolis.
This weekly podcast dives into agbioscience, where agriculture, life sciences and cutting-edge technology converge. Agbioscience is an in-depth conversation with leaders and entrepreneurs across food, animal health, plant science and agtech. This one-of-a-kind podcast offers updates on the latest advancements and future trends from those at the forefront of agbioscience innovation.