The Gumbo Show | Sarah Thevenot

Squirrel brains, fanny packs and guinea fowl hearts: how one St. Francisville native drew from her Louisiana roots to win herself a gumbo cookoff in Austin. Sarah Thevenot joins us on the show to talk gumbo, wild ingredients, and fanny packs.

What is The Gumbo Show ?

An audio love letter to the greatest combination of flour, fat, proteins and spices ever put in a ladle. Three non-chef Louisianans stir the pot on everything from oils to okra, sausage to seafood, from Cajuns to curry.