A recipe for Dosa, a delicious, popular breakfast dish from the South of India.
My food blog Cookilicious (https://cookilicious.com) features a collection of detailed, mouth-watering vegetarian and vegan recipes.
This is our seventh episode, in which I have shared the recipe for Instant Potato Dosa. This is a delicious breakfast dish from Southern India.
Dosa is an Indian crepe that is popularly paired with a condiment called a Chutney. The recipe Ithat I'm going to talk about in today's episode is:
* Potato Dosa - https://cookilicious.com/powerbreakfasts/potato-dosa/
This is the Chutney I recommend pairing this Dosa with. I spoke about it in Episode 6:
* Andhra Style Chutney Recipe - https://cookilicious.com/condiments/andhra-style-peanut-tomato-chutney-recipe-for-idli-dosa/
You will find more chutney recipes on this page:
https://cookilicious.com/category/condiments/
The traditional Dosa recipe is here:
https://cookilicious.com/southindian/uttapam-dosa-batter/
These are some more delicious Dosa recipes that you may find interesting:
* Instant Wheat Flour Dosa - https://cookilicious.com/powerbreakfasts/instant-wheat-flour-dosa/
* Quinoa Dosa - https://cookilicious.com/southindian/quinoa-dosa-how-to-make-instant-quinoa-uttapam/
* Instant Carrot & Oats Dosa/Crepes - https://cookilicious.com/southindian/instant-carrot-oats-dosacrepes/
* Masala Dosa with Sweet Potato Filling - https://cookilicious.com/southindian/masala-dosa-sweet-potato-filling/
If you try any of these dishes, then I would love to see photos of your dish - my Instagram handle is @cookilicious.
If you have any questions or feedback, please write to us at contactthechef@cookilicious.com.
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Ease into Indian vegan/vegetarian cooking and work your way up from simple spice mixes to complex curries.