This week we are in New Orleans chatting with Zackary Shelton, General Manager of Cochon Butcher, and a member of the Shelton Brothers Imports family. We talk about beer trends in New Orleans and staff beer education. We also dive into how Shelton Brothers got their start, how they were able to introduce breweries such as Cantillon to the US market, and the role importers play in beer trends.
This week we are in New Orleans chatting with Zackary Shelton, General Manager of Cochon Butcher, and a member of the Shelton Brothers Imports family. We talk about beer trends in New Orleans and staff beer education. We also dive into how Shelton Brothers got their start, how they were able to introduce breweries such as Cantillon to the US market, and the role importers play in beer trends.
Every week a featured guest will help to explore a different part of the dynamic beer world. This will allow you to examine the beer world through different lenses. Whether you are new to beer, or a seasoned professional, we will have something for you!