Welcome to the special series of The GREen Pod, made and hosted by the Natural Resources Institute (NRI) at the University of Greenwich. Tune into this series of podcasts to hear about some of the fascinating sustainability work being conducted by scientists at NRI as they study insect behaviour, pest and disease control, climate change, gender inequality, social mobility, pollution and plastics, crop disease and food systems and waste. Episode 6 - This episode is released ahead of World Food Safety day on 7th June.
Join host Linden Kemkaran as she speaks to Dr Linda Nicolaides, a food safety expert, and asks her about her long career in food safety and how food safety rules are created and applied in the industry to keep the consumer safe.
Find out about the basic rules of food safety and the potential hazards of getting it wrong .
Fun Fact: Did you know that cold smoked salmon is actually one of the most potentially dangerous foods around?
What is The GREen Pod?
Welcome to the University of Greenwich sustainability series of podcasts. Created by students and volunteers, with support from the Sustainability Team. Whether you’re looking to brush up on knowledge, learn something new or delve into a specific niche, there’s a show for you. The podcasts were launched during the Coronavirus pandemic of 2020 to keep connections between the sustainable agenda and our students and staff.
Switch on, sit back and enjoy these discussions with peers and professionals alike.