Subscribe
Share
Share
Embed
Guest Carrie Balkcom, Executive Director for the American Grassfed Association, and Certified Executive Chef, based in Denver, Colorado, defines grassfed standards, and describes how consumers can navigate meat labels in the marketplaceAmerican Grassfed Association
Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.