We begin our "Pour de France" pods by looking back at the first 3 stages through Provencal rosé-coloured spectacles; including the olive oil-soaked Grand Depart which was wetter than Rod Hull's roof. There's talk of Pinot, pile-ups and Picon, biscuits, bikes and botty wipes, , weapons of Grasse distinction, dead dancers, and salads with no 'jackets' required. https://buff.ly/34O0L6i
No matter what day of the year it is, there is always a compelling reason to enjoy a discerning drink. Responsibly of course.
This hilarious, eclectic and erudite elbow-bending adventure through the calendar reveals what you should be drinking this week - and a fascinating and compelling reason to drink it.
Hosts Ben McFarland & Tom Sandham, aka The Thinking Drinkers, have deftly decanted 40 years of unwavering dedication to awesome alcohol into a podcast that will broaden your booze horizons and make you seem even more interesting than you already are.
Steeped in eccentric events, fascinating facts and with all the cocktail recipes and recommendations a thirsty gastronome requires, this pod arms people with essential, some would say useless, anecdotal ammunition with which to impress your mates over a drink...or two.